First, set pressure cooker to saute function for 12 minutes (includes warming up time.) Add onions and oil after first 3 minutes (warming up time.) Cook for 1 minute.
Next, add Hatfield® Recipe Essentials Chorizo Ground Sausage broken into small pieces. Brown for 5 minutes (still using saute function.) Drain fat in a colander.
Then, add remaining ingredients, except cheese, and ensure ingredients are covered with liquid. Also make sure your pressure cooker is not filled past the 2/3 capacity line. Put lid on and turn valve to sealing and set to pressure cook on high for 5 minutes.
Next, allow pressure cooker to naturally release for 5 min. When pressure valve falls, carefully open pressure cooker lid. Stir contents.
Serve bowls of soup topped with shredded Colby/Jack cheese.
NOTE: Nutrition information is an estimate and may vary.
Allow leftovers to cool and refrigerate for up to 4 days.