This easy creamed corn recipe is creamy and delicious that you make in your slow cooker. It's made with leeks that give it a wonderful flavor. This recipe can be made vegetarian by omitting the bacon. Gluten-free
Course Side Dish
Keyword crock pot creamed corn
Prep Time 5minutes
Cook Time 3hours
Total Time 3hours5minutes
Author Joanne Schweitzer
45.75ozcanned whole kernel corn
4tbspbutteror 1/2 of a stick
1/3cupthinly chopped leeks
pepper to taste
6stripsbacon, cooked and cut into 1/2" piecesoptional
In a two qt slow cooker, add chopped leeks first followed by remaining ingredients, except bacon. (No need to cut up the cream cheese or butter into smaller pieces.) Cook on low for about three hours then add cooked bacon pieces and stir until well combined.
Store cooled leftovers in the refrigerator for up to three days. You may freeze this recipe for up to three months but, it may not maintain the same consistency and I don't recommend freezing it.