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Parmesan Rosemary Air Fryer Roasted Potatoes
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4.93 from 14 votes

Parmesan Rosemary Air Fryer Roasted Potatoes

Parmesan Rosemary Air Fryer Roasted Potatoes are crispy, golden brown and delicious! They're an easy weeknight dinner side dish everyone will love!
Course dinner
Cuisine American
Keyword Parmesan Rosemary Roated Potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 104cal
Author Joanne Schweitzer

Equipment

  • Air Fryer

Ingredients

  • 1 lb potatoes
  • 1 tsp fresh rosemary, minced
  • 1 tbsp grated Parmesan cheese
  • 1/8 tsp garlic powder
  • 1/4 tsp onion flakes
  • 1 tbsp olive oil

Instructions

  • First, wash the potatoes and dry them. Cut them to about a 1/4" thickness.
  • Next, add cut potatoes into a mixing bowl. Add remaining ingredients and combine to coat the potatoes.
    Parmesan Rosemary Air Fryer Roasted Potatoes
  • Last, put coated potatoes in the air fryer on 400F for 20 minutes.

Video

Notes

  • You can use a variety of potatoes- Russet, all-purpose, red potatoes or Yukon Gold. 
  • Use any oil you like but, olive oil gives this roasted potatoes recipe a nice flavor.
  • Store leftovers in the refrigerator.

Nutrition

Sodium: 31mg | Calcium: 48mg | Vitamin C: 13mg | Sugar: 1g | Fiber: 3g | Potassium: 468mg | Cholesterol: 1mg | Calories: 104cal | Saturated Fat: 1g | Fat: 4g | Protein: 3g | Carbohydrates: 14g | Iron: 4mg