Peanut Butter Chocolate Chip Oatmeal Cookies

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Peanut Butter Chocolate Chip Oatmeal Cookies

This cookie recipe brings together three great cookies in one! Peanut Butter Chocolate Chip Oatmeal Cookies are chewy and oh so yummy!

Course Dessert

Cuisine American

Keyword oatmeal cookies

Prep Time 10 minutes

Cook Time 9 minutes

Total Time 19 minutes

Servings cookies

Calories 145cal

Author Joanne Schweitzer

Ingredients

1/2 cup chunky or creamy peanut butter runny peanut butter is not recommended
1/2 cup butter or one stick
1/3 cup firmly packed brown sugar
1/2 cup of white sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups flour
2 cups Quick or Old Fashioned Rolled Oats
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1 1/2 cup semi-sweet chocolate chips

Instructions

First, preheat oven to 350F.
In a large mixing bowl, add butter, peanut butter, white sugar and brown sugar and mix until combined.
Then, continue to mix and add eggs followed by 1/2 cup of flour at a time. Mix until combined.
Next, add baking soda, cinnamon and salt and continue mixing.
Then, add oats and mix.Next, stir in the chocolate chips.
Then, add one inch round cookie dough onto cookies sheets spaced 2 inches apart.
Next, bake for 8-10 min on 350F.
Last, let baked cookies cool on cooling racks.

Notes

NOTE: Nutrition label is an estimate and may vary.

Storage:

Store cooled cookies in an air tight container for up to five days or freeze them for up to six months. You may also freeze the cookie dough for up to six months and bake the thawed cookie dough.

Nutrition