In a large mixing bowl, add butter, peanut butter, white sugar and brown sugar and mix until combined.
Then, continue to mix and add eggs followed by 1/2 cup of flour at a time. Mix until combined.
Next, add baking soda, cinnamon and salt and continue mixing.
Then, add oats and mix.Next, stir in the chocolate chips.
Then, add one inch round cookie dough onto cookies sheets spaced 2 inches apart.
Next, bake for 8-10 min on 350F.
Last, let baked cookies cool on cooling racks.
Notes
NOTE: Nutrition label is an estimate and may vary.
Storage:
Store cooled cookies in an air tight container for up to five days or freeze them for up to six months. You may also freeze the cookie dough for up to six months and bake the thawed cookie dough.