Lime Shrimp Coconut Rice-6 Ingredients
Coconut Lime Shrimp and Rice is a creamy and delicious weeknight dinner ready in 15 minutes!
Servings 2
Ingredients
- 2 Success® Boil-in-Bag Jasmine Rice bags
- 2 cups asparagus, cut into 1" pieces
- 2 tbsp extra virgin olive oil
- 12 oz coconut milk (canned) shake well before opening
- 1 tsp fresh ginger, minced or 1/4 tsp ground (optional)
- 2 tbsp fresh lime juice
- 2 lb large shrimp peeled and deveined
Instructions
- First, cook Success® Boil-in-Bag Jasmine Rice according to package directions.
- Meanwhile, in a large skillet on med/high heat, add olive oil and heat for 30 seconds.
- Next, add asparagus to the skillet and cook for one minute.
- Then, add coconut milk, ginger, lime juice and shrimp to the skillet. Cook for 5 minutes or until the shrimp has turned orange.
- Last, add cooked and drained rice to the skillet. Stir until combined.
