Instant Pot Hatfield Tuscan Pork & White Bean Stew
This stew has tender marinated Hatfield Tuscan Pork, white beans, kale and carrots for an easy stew to make right in your Instant Pot! You'll love the flavor of this Hatfield Tuscan Pork & White Bean Stew.
Keyword Tuscan Bean Stew
Prep Time 5minutes
Cook Time 25minutes
Natural Release 5minutes
Total Time 30minutes
Author Joanne Schweitzer
18.4ozHatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloinmarinated
14.5ozcanned diced tomatoes with basil and oreganowith juice
31ozCannelini or Great Northern Beans
3cupslow-sodium chicken broth
First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes.
Then, when sauteing is done, cut Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin into three equal pieces and place into Instant Pot.
Next, place the remaining ingredients in the Instant Pot.
Then, put the Instant Pot lid on and set to high pressure for 25 minutes. When the timer goes off, let it naturally release for about 5 minutes. Then, carefully vent the the remaining pressure. When the metal indicator goes down, carefully open the lid.
Using a fork, pull apart the Hatfield pork tenderloin pieces. Add salt and pepper if needed.
Slow Cooker Instructions:
Place all ingredients as described in this recipe in a 6 qt or larger slow cooker.
Set slow cooker to high setting and cook for 4 hours.
After four hours, shred the meat with a fork.
This recipe is freezer friendly. You may use water instead of low-sodium chicken broth.