This Crunchy Panko Coconut Shrimp recipe can easily be made in an oven with the same temperature and cooking time.
Course Appetizer, Main Course
Keyword air fryer coconut shrimp, coconut shrimp
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Joanne Schweitzer
12Extra Large Shrimp (peeled but, tails on)
1/2cupshredded, sweetened coconut flakes
1/2cupPanko Japanese Bread Crumbs
4tbspsweet chili sauce
Add salt and pepper to shrimp.
Beat egg in a medium bowl. Add shrimp. Coat with beaten egg.
In a salad plate, add Panko and shredded, sweetened coconut.
Coat shrimp with egg liberally with bread/coconut mix. It will not stick but, just dip it in on both sides and leave it flat so the bread/coconut mixture remains on top.
Spray coated shrimp liberally with cooking spray. Put in Air Fryer.
Cook in Air Fryer on 385F for 10 min.
Drizzle sweet chili sauce on top.
Bake these in the oven (if you don't have an air fryer) on the same temperature and for the same amount of time listed in this recipe. Nutrition info: You will likely have leftover breadcrumb mixture which is counted into the nutritional data. Therefore, the carbohydrates may be LOWER than stated.