St. Patrick's Day Shamrock Pretzel Sticks are easy and fun to make, not to mention eat!
Keyword shamrock pretzel sticks
Prep Time 20minutes
Total Time 20minutes
Author Joanne Schweitzer
12ozDark Green Candy Wafers
1tsplime green sprinkles
1tspdark green sugar sprinkles
Melt the dark green candy wafers according to package directions. Line 3 sheet pans with wax paper.
You'll make 3 pretzel sticks at a time as they'll begin to dry quickly. Dip each pretzel into the melted candy wafers and place them on the wax paper. Arrange the pretzels as shown in the pictures to form the shamrock. Use a spoon to ensure even coverage of the melted candy wafers on the pretzels. Attach the stick at the bottom. Sprinkle with lime green sprinkles and dark green sugar sprinkles. Set in refrigerator to cool for about 10-15 min. Repeat until all of the melted candy wafers are used up. I made 11 with mine.
Store covered in a plastic container for up to a week or freeze up to six months.