1/4cupof shredded or grated Parmesan cheeseoptional
8ozof shredded Mozzarella cheese
2clovesof fresh garlicminced
1/4tspof ground garlic powder
1/4of Italian seasoning
salt and pepper to taste
Preheat oven to 400F
In a large frying pan, heat olive oil on medium heat. When hot, add garlic and simmer for one minute. Add ground sausage and break into small pieces while cooking and stir often.
While sausage is cooking, cut grape tomatoes in half and defrost the spinach in the microwave. Drain spinach of water and add it to the sausage along with the grape tomatoes.
Add the tomato paste, Italian seasoning, garlic powder, Parmesan cheese, salt and pepper to the sausage and spinach mixture. Cook until the sausage is no longer pink and the tomatoes are soft (a total of 15 min.)
On two baking sheets, place the sausage and spinach mixture on each piece of the Naan bread, followed by Mozzarella cheese and place in the oven for 5 minutes until the bread warms and the cheese melts.