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Italian Sausage Peppers & Onions Sheet Pan Dinner
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5 from 2 votes

One Pan Sausage, Peppers, Onions and Potatoes

Make this delicious, hearty and EASY Sausage Peppers Onions and Potatoes dinner in only one pan with little prep! it's a family friend meal. Gluten-free
Course Main Course
Cuisine Italian
Keyword sausage peppers onions and potatoes dinner, sausage sheet pan dinner
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 644cal
Author Joanne Schweitzer

Ingredients

  • 1 lb Italian Sausage cut into 2 inch pieces
  • 2 large potatoes peeled and cut into 1 inch cubes
  • 3 bell peppers green, red, yellow or orange bell peppers, cleaned cut into 1 inch pieces
  • 1 cup onion cut into thin 1/2 inch wide slices or 1 medium onion
  • 4 tbsp extra virgin olive oil
  • 1/2 tsp of salt or to taste
  • 1 tsp McCormick Grill Mates Roasted Garlic and Herb

Instructions

  • First, preheat oven to 400F
  • Next, spray the inside of a large baking pan with cooking spray. Put all ingredients in the baking pan and mix together so the olive oil and seasoning coats the sausage, potatoes, onions and peppers.
    One Pan Sausage Peppers Onions and Potatoes
  • Last, bake in preheated oven for 40 min or until the potatoes are golden brown and sausage is cooked through.

Video

Notes

Storage:

Store leftovers in the refrigerator for 1-2 days. 

Nutrition

Serving: 0g | Calories: 644cal | Carbohydrates: 29g | Protein: 20g | Fat: 50g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 1132mg | Potassium: 991mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2794IU | Vitamin C: 140mg | Calcium: 49mg | Iron: 3mg