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Red, White and Blue Berry Trifles
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Easy Angel Food Cake Mini Berry Trifles

Mini Angel Food Mini Berry Trifles
Course Dessert
Cuisine American
Keyword berry trifle, mini desserts, trifle
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 servings
Author Joanne Schweitzer

Ingredients

  • 1 whole Angel Food cake broken into 1" pieces
  • 4 cups chopped strawberries
  • 1 pint blueberries
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 1 tbsp lemon juice
  • 8 oz Cool Whip
  • 12 fresh mint leaves
  • 12 clear 8 oz plastic Solo Cups or 8 oz Mason jars

Instructions

  • Stir lemon juice into strawberries.
  • Mix together cream cheese and condensed milk until well blended.
  • Layer as follows in each cup:  2 tbsp of blueberries, 3 pieces of Angel Food cake,  1 heaping tbsp of cream cheese mixture, 2 tbs of Cool Whip, 3 tbsp of strawberries, 1 tbs of Cool Whip, top with two mint leaves.
  • Store covered in refrigerator until ready to serve. It is best to let it sit for a couple hours before serving.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg