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Easy Corn Spoonbread

Moist and sweet Corn Spoonbread
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Author Joanne Schweitzer

Ingredients

  • 1 can of whole kernel corn drained
  • 1 can of creamed style corn not drained
  • 2 eggs
  • 1- 8.5 oz box of Jiffy corn muffin mix
  • 4 tbs of melted butter

Instructions

  • Preheat oven to 375F
  • In a large bowl, whisk eggs.
  • Add remaining ingredients and mix well.
  • Pour into a greased 8"x 11" x 3" baking dish
  • Bake at 375F for 35 minutes or until a toothpick comes out clean.