One Pot Creamy Chicken Corn Chowder
This comforting One Pot Creamy Chicken Corn Chowder is a hearty and filling soup that your family will look forward to eating with a big hunk of crusty bread!
Servings 10
Calories 271cal
Ingredients
- 2 cups of cooked shredded chicken
- 1/2 cup of flour
- 1 cup half and half creamer
- 32 oz chicken stock
- 1/2 cup whole milk
- 29 oz whole kernel corn 2- 14.5 oz cans
- 2 cups potatoes diced
- 1/2 cup carrots chopped
- 3/4 cup onion chopped
- 1 bay leaf
- 5 garlic cloves minced
- 1/4 tsp of garlic powder
- salt and pepper to taste
- 4 tbsp butter
Instructions
- In a large stock pot on med/high heat, add butter, onion, carrots, bay leaf, minced garlic, pepper and garlic powder. Cook for about five minutes.
- Stir in flour. It will look pasty which, is fine.
- Start adding chicken stock a little at a time while constantly stirring. Finish adding the chicken stock.
- Stir in potatoes and corn. Cook for about 15 min on med/high heat.
- Stir in the half and half and whole milk.
- Add chopped chicken. and cook for 20 more minutes or until the potatoes are soft when pierced with a fork. Add salt to taste.
Notes
Store leftovers in the refrigerator for up to 5 days.
Substitute turkey for chicken.
Nutrition
Serving: 0g | Calories: 271cal | Carbohydrates: 34g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 203mg | Potassium: 567mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1546IU | Vitamin C: 12mg | Calcium: 67mg | Iron: 2mg