Next, put bacon strips on a baking sheet and put in oven for 15-20 min or until desired crispiness. You may also cook in microwave for 5 min.
Then, drain bacon on paper towels.
Next, cut 2 bacon strips into bite size pieces.
Meanwhile, in a medium sized mixing bowl add all ingredients (except tomato and lettuce if using) and stir until well combined.
Refrigerate 30 minutes.
For each sandwich: Spread turkey salad onto one side of one slice of bread. Top with two bacon slices. Add tomato and lettuce if desired. Add one more slice of bread. Cut in half if you prefer.
Notes
Refrigerate leftovers covered for up to three days.