This AVOCADO EGG SRIRACHA WAFFLE is made with Van’s® Power Grains Waffles! It's a good source of PROTEIN to have for breakfast. It's a Van's Power Grains waffle topped with a poached egg, avocado slices and drippings of Sriracha sauce.
Course Breakfast, lunch
Keyword avocado egg waffle
Prep Time 2minutes
Cook Time 1minute
Total Time 3minutes
Author Joanne Schweitzer
stove, microwave or fire pit
1Van's Power Grains Waffle
salt and pepperto taste
First, poach the egg: In a small sauce pan, add water and bring to a boil. Crack egg and drop it into the water. Turn the heat off and let the egg cook to desired yolk consistency. No more than one minute.
Meanwhile, toast the Van's Power Grains waffle in a toaster.
While the waffle is toasting, cut the avocado slices. Remove pit.
Then, place toasted waffle on a plate.
Next, add the avocado slices on top of the waffle.
Then, drain the water from the egg and place the poached egg on top of the avocado slices.
Next, sprinkle poached egg with salt and pepper if desired.
Last, drip sriracha sauce on top of the egg and add arugula leaves for garnish if desired.
Use spinach leaves instead of arugula for edible garnish.