Avocado Egg Sriracha Waffle

5 from 1 vote

This AVOCADO EGG SRIRACHA WAFFLE is made with Van’s® Power Grains Waffles! It's a good source of PROTEIN to have for breakfast. It's a Van's Power Grains waffle topped with a poached egg, avocado slices and drippings of Sriracha sauce.

Course Breakfast, lunch

Cuisine American

Keyword avocado egg waffle

Prep Time 2 minutes

Cook Time 1 minute

Total Time 3 minutes

Servings

Calories 153cal

Author Joanne Schweitzer

Equipment

toaster
stove, microwave or fire pit

Ingredients

1 Van's Power Grains Waffle
1 egg
4 avocado slices
salt and pepper to taste
1/5 tsp sriracha sauce optional
arugula optional

Instructions

First, poach the egg: In a small sauce pan, add water and bring to a boil. Crack egg and drop it into the water. Turn the heat off and let the egg cook to desired yolk consistency. No more than one minute.
Meanwhile, toast the Van's Power Grains waffle in a toaster.
While the waffle is toasting, cut the avocado slices. Remove pit.
Then, place toasted waffle on a plate.
Next, add the avocado slices on top of the waffle.
Then, drain the water from the egg and place the poached egg on top of the avocado slices.
Next, sprinkle poached egg with salt and pepper if desired.
Last, drip sriracha sauce on top of the egg and add arugula leaves for garnish if desired.

Notes

Substitutions:

Use spinach leaves instead of arugula for edible garnish.
Make a sunny side up or over medium egg.
Use hot sauce instead of Sriracha.
Use salsa instead of Sriracha sauce.

Nutrition