Chewy Cherry Granola Cookies
Print Pin
0 from 0 votes

Chewy Cherry Granola Cookies

Yummy Chewy Cherry Granola Cookies have crispy edges with a chewy center with sweet dried cherries.
Course Dessert
Cuisine American
Keyword cherry granola cookies
Prep Time 15 minutes
Cook Time 10 minutes
Servings 54 cookies
Calories 104kcal
Author Joanne Schweitzer


  • 1 cup butter or two sticks
  • 2/3 cups light brown sugar
  • 1/3 cup Karo® Corn Syrup
  • 1 egg
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3 cups plain granola
  • 1 cup dried cherries


  • First, in a mixing bowl mix together butter, light brown sugar and Karo® Corn Syrup until smooth- about 2 minutes. 

  • Next, add egg and vanilla and mix for about 2 minutes.
  • Then, in a separate bowl, add flour, baking soda, salt and cinnamon.
  • Next, add 1/3 of the flour mixture at a time to butter sugar mixture mixing well after each addition. Mixture will be light and fluffy.
  • Then, stir in granola and cherries until well combined.
  • Next, refrigerate cookie dough for one hour. Dough will be easier to handle.
  • Then, preheat oven to 350F.
  • Next, add parchment paper to cookie sheets or spray with oil. Put one spoonful of cookie dough spaced two inches apart from each side.
  • Then, bake on 350F for 10-12 minutes. Let cool on cooling racks.


NOTE: Nutrition label is estimated and may vary.
Storage: Store cookies in an air tight container. You may freeze in plastic freezer bags for up to six months for maximum freshness.


Calories: 104kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 67mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Vitamin A: 189IU | Calcium: 13mg | Iron: 1mg