Quinoa & Tomato Tabbouleh
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Quinoa & Tomato Tabbouleh

This is healthy and delicious side dish! Quinoa & Tomato Tabbouleh has rainbow quinoa, fresh tomatoes and cucumbers and is lightly seasoned! It's so good and the perfect summer dish!
Course Side Dish
Cuisine Mediterranean
Keyword quinoa tabbouleh, tomato tabbouleh
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Joanne Schweitzer


  • 1 cup rainbow quinoa or plain quinoa
  • 1 1/2 cups cucumber cut into 1 inch cubes
  • 1 cup tomato cut into 1 inch cubes
  • 1 scallion cut into 1/2 round pieces
  • 1 tbsp 1 tbsp chopped fresh parsley
  • 1 1/2 tbsp extra virgin olive oil
  • 1 tsp lemon juice (optional)
  • salt to taste
  • black pepper to taste


  • First, cook quinoa according to package directions.

  • Meanwhile, in a large serving bowl, add cucumber, tomato, chopped parsley, oil, salt and pepper to taste and cooked quinoa. Stir until combined.



Store leftovers in the refrigerator for up to 5 days.