Garlic Shrimp & Zucchini Pasta
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Garlic Shrimp & Zucchini Pasta

Sweet Zucchini and grape tomatoes with shrimp and your pasta make for a quick and healthy 30 min meal!
Course dinner
Cuisine American
Keyword pasta with zucchini
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4
Calories 436.06cal
Author Joanne Schweitzer


  • 8 oz penne, mostaccioli or ziti pasta
  • 2 cups zucchini, sliced in rounds 1/8" thick
  • 3 tbsp extra virgin olive oil
  • 5 cloves garlic, minced
  • 1 lb peeled and deveined shrimp
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/8 tsp dried parsley
  • salt, to taste
  • pepper, to taste


  • First, boil pasta according to package directions.
  • Meanwhile, in a large skillet on med/high heat, add olive oil and garlic. Cook for 30 seconds. Add sliced zucchini, cover and cook for 10 minutes or until soft.
  • Next, add shrimp and tomatoes to zucchini and cook another 3-4 minutes or until shrimp turns orange. Add salt, pepper and parsley.
  • Then, add cooked and drained pasta to the skillet with zucchini and shrimp and stir until combined.


Calories: 436.06cal | Carbohydrates: 46.26g | Protein: 31.71g | Fat: 13.13g | Saturated Fat: 1.88g | Cholesterol: 285.76mg | Sodium: 892.38mg | Potassium: 434.62mg | Fiber: 2.65g | Sugar: 3.57g | Vitamin A: 215.08IU | Vitamin C: 21.16mg | Calcium: 193.04mg | Iron: 3.64mg