A homemade BBQ burger recipe topped with cheese and French Fried Onions.
In a medium size bowl add ground beef, Worcestershire Sauce, chopped onions, garlic powder, salt. Mix together with your hands until well mixed.
Form 4 equal hamburger patties.
Spoon one tbsp of Hunt's Hickory Pepper Barbecue Sauce onto the top of each hamburger patty.
Grill hamburger patties for about ten minutes on high grill setting or until cooked to your liking. Put one slice of cheddar cheese on the hamburgers the last minute of cooking.
Put the hamburger patties on each hamburger roll and top with about 2 tbsp of French Fried Onions.
Store leftovers in the refrigerator for up to three days.