Hickory Onion BBQ Burger Recipe
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Hickory Onion BBQ Burger Recipe

A homemade BBQ burger recipe topped with cheese and French Fried Onions.
Course dinner, lunch, Main Course
Cuisine American
Keyword bbq burger, classic hamburger, hamburger sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 burgers
Author Joanne Schweitzer

Ingredients

  • 4 tbsp Hunt's Hickory Pepper Barbecue Sauce
  • 1 lb ground beef
  • 1/3 cup chopped onions
  • 1/8 tsp garlic powder
  • 1 tbsp Worcestershire Sauce
  • 1/8 tsp salt
  • 8 tbsp French Fried Onions
  • 4 oz cheddar cheese slices optional
  • 4 Hamburger rolls

Instructions

  • In a medium size bowl add ground beef, Worcestershire Sauce, chopped onions, garlic powder, salt. Mix together with your hands until well mixed.
  • Form 4 equal hamburger patties.
  • Spoon one tbsp of Hunt's Hickory Pepper Barbecue Sauce onto the top of each hamburger patty.
    Hunt's Hickory Pepper BBQ Sauce
  • Grill hamburger patties for about ten minutes on high grill setting or until cooked to your liking. Put one slice of cheddar cheese on the hamburgers the last minute of cooking.
  • Put the hamburger patties on each hamburger roll and top with about 2 tbsp of French Fried Onions.
    Hickory Onion BBQ Burger Recipe

Notes

Storage:

Store leftovers in the refrigerator for up to three days.