Southern Deviled Eggs with Relish
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 egg halves
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tsp ground mustard
- 1 tbsp sweet pickle relish
- 1/8 tsp ground paprika plus more for garnish
- 1/8 tsp salt
- 1 tbsp fresh parsley, chopped for garnish optional
Boil eggs for 10 minutes. Peel off shells when cool.
Cut eggs lengthwise. Scoop out the cooked egg yolk (the yellow part) and put in a medium sized bowl.
Using a fork, mash the cooked egg yolks until they're crumb-like. Mash down the pieces so it's not lumpy.
Add mayonnaise, mustard, relish, paprika and salt to the crumb-like egg yolks. Stir until smooth.
Spoon egg yolk mixture into the cooked egg white halves.
Sprinkle a pinch of paprika on the filled egg halves and garnish with chopped parsley if you wish.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg