Southern Deviled Eggs with Relish
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course: Appetizer
Cuisine: American
Keyword: southern deviled eggs with relish
Servings: 12 egg halves
Joanne Schweitzer: Joanne
  • 6 large eggs
  • 1/2 cup mayonnaise
  • 1 tsp ground mustard
  • 1 tbsp sweet pickle relish
  • 1/8 tsp ground paprika plus more for garnish
  • 1/8 tsp salt
  • 1 tbsp fresh parsley, chopped for garnish optional
  1. Boil eggs for 10 minutes. Peel off shells when cool.
  2. Cut eggs lengthwise. Scoop out the cooked egg yolk (the yellow part) and put in a medium sized bowl.

  3. Using a fork, mash the cooked egg yolks until they're crumb-like. Mash down the pieces so it's not lumpy.
  4. Add mayonnaise, mustard, relish, paprika and salt to the crumb-like egg yolks. Stir until smooth.
  5. Spoon egg yolk mixture into the cooked egg white halves.
  6. Sprinkle a pinch of paprika on the filled egg halves and garnish with chopped parsley if you wish.