These delicious Sausage & Mushroom Frittata Bites are made with Hatfield Recipe Essentials Sausage and are not only tasty and easy-to-make, they're low-carb and gluten-free! They're a simple appetizer or filling snack.
Chop sliced mushrooms on a cutting board.
Add egg mixture and shredded cheddar cheese to the sausage. Stir.
Store leftovers in the refrigerator for up to three days. Freeze up to 3 months.