Sausage & Mushroom Fritatta Bites
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Low-carb Sausage & Mushroom Frittata Bites

These delicious Sausage & Mushroom Frittata Bites are made with Hatfield Recipe Essentials Sausage and are not only tasty and easy-to-make, they're low-carb and gluten-free! They're a simple appetizer or filling snack.
Course Appetizer, Snack
Cuisine American
Keyword sausage mushroom frittata bites
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 40 mini muffins
Author Joanne Schweitzer

Ingredients

  • 16 oz Hatfield Recipe Essentials Chorizo Sausage or Hatfield Recipe Essentials Italian Sausage
  • 6 large eggs
  • 1/2 cup heavy cream
  • 4 oz canned sliced mushrooms, drained
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped parsley (optional)

Instructions

  • Preheat oven to 375F.
  • Cook Hatfield Recipe Essentials Sausage according to package directions.
    Hatfield Recipe Essentials Ground Chorizo Sausage
  • In a medium sized bowl, whisk eggs. Stir in heavy cream.
    Delicious Sausage & Mushroom Fritatta Bites are not only tasty and easy-to-make, they're low-carb and gluten-free! A simple appetizer or filling snack!
  • Chop sliced mushrooms on a cutting board. 
    Delicious Sausage & Mushroom Fritatta Bites are not only tasty and easy-to-make, they're low-carb and gluten-free! A simple appetizer or filling snack!
  • Add chopped mushrooms to the egg mixture and stir.
  • Add egg mixture and shredded cheddar cheese to the sausage. Stir.
    Delicious Sausage & Mushroom Fritatta Bites are not only tasty and easy-to-make, they're low-carb and gluten-free! A simple appetizer or filling snack!
  • Spoon mixture into an oil sprayed mini muffin tin.
    Delicious Sausage & Mushroom Fritatta Bites are not only tasty and easy-to-make, they're low-carb and gluten-free! A simple appetizer or filling snack!
  • Bake at 375F for 15 minutes. Let cool a few minutes before serving and sprinkle with chopped parsley.
    Delicious Sausage & Mushroom Fritatta Bites are not only tasty and easy-to-make, they're low-carb and gluten-free! A simple appetizer or filling snack!

Notes

Storage:

Store leftovers in the refrigerator for up to three days. Freeze up to 3 months.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg