No-Bake Raspberry Nutella Cheesecake Dessert
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5 from 1 vote

No-Bake Raspberry Nutella Cheesecake

No-Bake Raspberry Nutella Cheesecake is a quick gluten-free dessert to make when you have a chocolate craving!
Course Dessert
Cuisine American
Keyword raspberry nutella cheesecake dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 584cal
Author Joanne Schweitzer


  • 8 oz cream cheese
  • 16 oz heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 cup Nutella chocolate hazelnut spread
  • 8 oz fresh raspberries


  • First, add 8 oz of heavy cream to a large mixing bowl and mix on high for 3-4 min. until thick. Reserve the remaining heavy cream to make whipped cream for topping.
  • Next, add cream cheese to the mixing bowl and mix until blended.
  • Then, add powdered sugar and Nutella to mixing bowl and mix until combined, scraping sides and bottom of bowl.
  • Spoon the Nutella mixture into your choice of serving bowls, jars, etc. Refrigerate one hour to get cold.
  • Place fresh raspberries on top of Nutella.
  • Then, add remaining 8 oz of heavy cream to a large mixing bowl and mix on high for 3-4 min. until thick. 
  • Add whipped cream on top of the raspberries.


You may use canned whipped cream for topping.
Store in refrigerator for up to three days.


Serving: 0g | Calories: 584cal | Carbohydrates: 34g | Protein: 6g | Fat: 49g | Saturated Fat: 32g | Cholesterol: 145mg | Sodium: 161mg | Potassium: 268mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1631IU | Vitamin C: 10mg | Calcium: 123mg | Iron: 1mg