This stew has tender marinated Hatfield Tuscan Pork, white beans, kale and carrots for an easy stew to make right in your Instant Pot! You'll love the flavor of this Hatfield Tuscan Pork & White Bean Stew.
First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes.
Then, when sauteing is done, cut Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin into three equal pieces and place into Instant Pot.
Next, place the remaining ingredients in the Instant Pot.
Then, put the Instant Pot lid on and set to high pressure for 25 minutes. When the timer goes off, let it naturally release for about 5 minutes. Then, carefully vent the the remaining pressure. When the metal indicator goes down, carefully open the lid.
Using a fork, pull apart the Hatfield pork tenderloin pieces. Add salt and pepper if needed.
This recipe is freezer friendly.
You may use water instead of low-sodium chicken broth.