Easy Apricot Ginger Steakhouse Pork Chops in 30 min!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Make steak house quality pork chops in 30 min with a tasty apricot ginger glaze! This recipe is super easy for weeknight dinners!

Course: dinner, Main Course
Cuisine: American
Keyword: apricot ginger pork chops, apricot pork chops, pork chops, steak house pork chops
Servings: 4
Joanne Schweitzer: Joanne
  • 4 Hatfield® Premium Reserve Pork® Boneless Pork Chops
  • 1 1/2 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • black pepper to taste
  • salt to taste
Apricot Ginger Glaze
  • 1/2 cup apricot preserves
  • 1 tbsp fresh minced ginger
  • 2 tbsp lime juice or juice of one lime
  • 1/4 cup water
  • 1 dash Cheyenne pepper optional
  • 2 dashes black pepper
  • 3/4 tbsp fresh thyme leaves or leaves of one sprig
  1. First, preheat oven to 350F. 

  2. In a large frying pan on med/high heat, add olive oil. 

  3. Meanwhile, add salt, pepper and garlic powder to each side of the Hatfield® Premium Reserve Pork® Boneless Pork Chops. Add seasoned pork chops to the heated frying pan and sear pork chops on each side for 2 or so minutes.
  4. Next, while the pork chops are searing, make the apricot glaze by adding and stirring all ingredients into a small sauce pan on med/low heat. When it starts bubbling, within 5 minutes, remove from heat.

  5. Add seared pork chops with pan drippings into a 13 x 9 x 3" baking pan. Pour apricot glaze over the top of the pork chops. Bake for 25 min on 350F.

Recipe Notes

NOTE: I strongly suggest using fresh thyme, ginger and lime for this recipe. It will bring delicious flavors to the delicious pork and meld well with the pork fat too.

Store leftovers in the refrigerator for up to 5 days. 

Slow Cooker Instructions:

  1. First, spray bottom and sides of slow cooker with oil spray.
  2. Next, sprinkle each side of boneless pork chops with salt, pepper and garlic powder. Lie them in the slow cooker next to each other.
  3. Then, make the apricot glaze in a small sauce pan. Add all of the apricot glaze ingredients to the pan plus the olive oil (if you choose to not sear the pork chops with the oil first) Stir well and cook for five minutes on med/low heat. It will bubble and thicken.
  4. Next, pour the apricot glaze over the pork chops.
  5. Then, set the slow cooker to low setting and cook for 4 hours.