Make steak house quality pork chops in 30 min with a tasty apricot ginger glaze! This recipe is super easy for weeknight dinners!
First, preheat oven to 350F.
In a large frying pan on med/high heat, add olive oil.
Next, while the pork chops are searing, make the apricot glaze by adding and stirring all ingredients into a small sauce pan on med/low heat. When it starts bubbling, within 5 minutes, remove from heat.
Add seared pork chops with pan drippings into a 13 x 9 x 3" baking pan. Pour apricot glaze over the top of the pork chops. Bake for 25 min on 350F.
NOTE: I strongly suggest using fresh thyme, ginger and lime for this recipe. It will bring delicious flavors to the delicious pork and meld well with the pork fat too.
Store leftovers in the refrigerator for up to 5 days.