Easy Halloween Monster Mash Fudge Brownies
Easy Halloween Monster Mash Fudge Brownies
Prep Time
10 mins
Cook Time
35 mins
30 mins
Total Time
45 mins
Easy Halloween Monster Mash Fudge Brownies
Course: Dessert
Cuisine: American
Keyword: monster brownies
Servings: 18
Brownie Batter
  • 3 eggs
  • 2 tsp vanilla extract
  • 2 cups sugar
  • 1 cup flour
  • 3/4 cup unsweetened cocoa powder
  • 2 sticks butter, melted
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Monster Mash Brownie Decorating
  • 1 cup green candy melts
  • 1 tsp coconut oil aids in white chocolate melting
  • 10 small candy eyes
  • 6 large candy eyes
  • 1 tbsp orange sprinkles
  • 2 tbsp Halloween candy confetti
  • 1 tsp purple candy beads
  1. Homemade Fudge Brownie Instructions

  2. First, preheat oven to 350F.

  3. Next, In a large mixing bowl, beat eggs and vanilla extract. Add sugar and melted butter and mix until blended.

  4. Then, add flour, cocoa powder, baking powder, and salt. Mix just until blended.

  5. Then, pour into a greased 13"x 9"x 3" baking dish and bake at 350F for 35 minutes or until a toothpick inserted comes out clean. Let cool 30 minutes before decorating.

Monster Mash Brownie Decorating
  1. First, place the green candy melts in a microwave safe bowl and add 1 tsp of coconut oil. Put the bowl in the microwave on high for 30 seconds. Remove bowl and stir. Repeat until the green candy melts are fully melted.

  2. Then, pour melted green candy melts onto 3 sections of the uncut brownies. Using a toothpick, pull out the perimeter of the melted candy to make it look splattered as shown in picture. 

  3. Next, add orange sprinkles on top of one section of the melted green candy melts.

  4. Then, add Halloween colored candy confetti on top of another section of the melted green candy melts.

  5. Next, add purple round candy sprinkles on top of the last section of the melted green candy melts.

  6. Last, add candy eyeballs throughout the brownies but, only on top of the green candy melted sections.

Recipe Notes

How to Melt Butter in the Microwave:

  1. Unwrap butter and place it in a microwave safe bowl, such as glass and NOT metal. 
  2. Start by using full power for 30 seconds and keep adding 15 seconds until it's a little bubbly and almost totally melted.
  3. Stir the remaining thick butter and it'll melt. 

Do not let it melt for too long in your microwave or it will start splattering all over the inside of the microwave. Be careful removing the hot bowl containing the melted butter from the microwave. Use a pot holder or kitchen towel.