Greek Tortellini Pasta Salad
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Greek Tortellini Pasta Salad

Course Side Dish
Cuisine American
Keyword pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Author Joanne Schweitzer

Ingredients

  • 28 oz frozen cheese tortellini
  • 1/4 cup Feta cheese crumbles
  • 1 tbsp grated Parmesan cheese
  • 1 cup diced cucumber
  • 3/4 cup quartered grape tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup green olives, sliced
  • 1/4 cup Kalamata olives, sliced
  • 2 tbsp chopped fresh Italian Parsley leaves
  • black pepper to taste
  • 6 oz Oil and Vinegar Salad Dressing or Greek dressing

Instructions

  • Cook frozen cheese Tortellini according to package directions. Drain.
  • Meanwhile, prep tomatoes, cucumber, and onions and put in a large bowl. Add remaining ingredients including cooked cheese Tortellini and stir. Refrigerate for two hours before serving.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg