Creamy Chicken Bacon Ranch Pasta
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5 from 1 vote

Creamy Chicken Bacon Ranch Pasta

An easy, creamy, pasta full of flavors!
Course Main Course
Cuisine Italian
Keyword pasta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Joanne Schweitzer


  • 12 oz Ziti pasta
  • 8 oz heavy cream
  • 1/2 cup frozen peas
  • 8 strips bacon
  • 2 cups cooked chicken, shredded
  • 1 tbsp Ranch dressing (powder)
  • ground black pepper
  • 1/4 cup grated Parmesan cheese


  • Cook pasta according to package directions.
  • Cook bacon for 10-15 min either stove top or in a 375F oven on a cookie sheet. Drain fat and drain on paper towel. 
  • In a medium sauce pan on med/high, add heavy cream, ranch dressing (powder) grated Parmsan cheese and peas. Cook for 5-10 min or until peas are tender and cream has thickened. Add chicken and cook another 10 min or until chicken is heated through. 
  • Return cooked and drained pasta to its pot. Add cream sauce and bacon. Stir together.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg