Asian Ground Turkey Lettuce Wraps
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Asian Ground Turkey Lettuce Wraps

Asian Ground Turkey Lettuce Wraps are a healthy and delicious low-carb lunch or light dinner. 
Course Main Course
Cuisine asian
Keyword asian lettuce wraps, lettuce wraps
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4 servings
Author Joanne Schweitzer


  • 1 lb ground turkey breast
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup mushrooms, chopped
  • 3 cloves garlic minced
  • 2 tbsp sesame oil
  • 1 tsp rice wine vinegar
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin sauce
  • sat and pepper to taste
  • 10 Red or Green Leaf lettuce leaves or Iceberg


  • In a large sauce pan, add sesame oil, garlic, bell peppers, mushrooms, rice vinegar, soy sauce, and Mirin sauce. Cook for 2 min. Add ground turkey. Chop up the turkey while you stir it in. Cook covered for 15 min stirring occasionally. 
  • Let meat cool slightly before adding to the lettuce wraps.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg