Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
- 16 oz Hatfield Recipe Essentials Chorizo Ground Sausage
- 1/2 cup water
- 6 oz tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup canned fire roasted corn
- 3/4 cup canned black beans, rinsed
- 2 tbsp chopped red onion
- 1/4 cup cup sour cream
- 1 tbsp sliced black olives
- 1/4 cup guacamole
- 2 tbsp chopped fresh cilantro
- 1/2 cup salsa
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 2 dashes ground cayenne pepper (optional)
- 1/8 tsp ground cumin
- 2 dashes garlic powder
- 1/8 tsp onion powder
Preheat oven to 375F.
In a med/large frying pan on med/high heat, begin to brown the sausage. Chop it into small pieces while stirring it. Add all of the taco seasonings plus ½ cup of water. Cook for 10-15 min or until sausage is cooked.
Line a 13’ x 9” sheet pan with tortilla chips. Spread them out evenly as possible.
Layer as follows: Add the ground sausage to the top of the chips, shredded Cheddar cheese, fire roasted corn, black beans. Put sheet pan in 375°F oven for 8 min.
Add cold toppings.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg