Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos
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5 from 1 vote

Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos

Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Author Joanne Schweitzer

Ingredients

  • 16 oz Hatfield Recipe Essentials Chorizo Ground Sausage
  • 1/2 cup water
  • 6 oz tortilla chips
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup canned fire roasted corn
  • 3/4 cup canned black beans, rinsed

Cold Toppings

  • 2 tbsp chopped red onion
  • 1/4 cup cup sour cream
  • 1 tbsp sliced black olives
  • 1/4 cup guacamole
  • 2 tbsp chopped fresh cilantro
  • 1/2 cup salsa

Taco Seasonings

  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 2 dashes ground cayenne pepper (optional)
  • 1/8 tsp ground cumin
  • 2 dashes garlic powder
  • 1/8 tsp onion powder

Instructions

  • Preheat oven to 375F.
  • In a med/large frying pan on med/high heat, begin to brown the sausage. Chop it into small pieces while stirring it. Add all of the taco seasonings plus ½ cup of water. Cook for 10-15 min or until sausage is cooked.
  • Line a 13’ x 9” sheet pan with tortilla chips. Spread them out evenly as possible.
  • Layer as follows: Add the ground sausage to the top of the chips, shredded Cheddar cheese, fire roasted corn, black beans. Put sheet pan in 375°F oven for 8 min.
  • Add cold toppings.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg