5 from 1 vote
Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos
Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Ingredients
  • 16 oz Hatfield Recipe Essentials Chorizo Ground Sausage
  • 1/2 cup water
  • 6 oz tortilla chips
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup canned fire roasted corn
  • 3/4 cup canned black beans, rinsed
Cold Toppings
  • 2 tbsp chopped red onion
  • 1/4 cup cup sour cream
  • 1 tbsp sliced black olives
  • 1/4 cup guacamole
  • 2 tbsp chopped fresh cilantro
  • 1/2 cup salsa
Taco Seasonings
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 2 dashes ground cayenne pepper (optional)
  • 1/8 tsp ground cumin
  • 2 dashes garlic powder
  • 1/8 tsp onion powder
Instructions
  1. Preheat oven to 375F.

  2. In a med/large frying pan on med/high heat, begin to brown the sausage. Chop it into small pieces while stirring it. Add all of the taco seasonings plus ½ cup of water. Cook for 10-15 min or until sausage is cooked.

  3. Line a 13’ x 9” sheet pan with tortilla chips. Spread them out evenly as possible.

  4. Layer as follows: Add the ground sausage to the top of the chips, shredded Cheddar cheese, fire roasted corn, black beans. Put sheet pan in 375°F oven for 8 min.
  5. Add cold toppings.