Easy Baileys Dark Chocolate Truffles
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5 from 2 votes

Easy Baileys Dark Chocolate Truffles

easy and delicious
Course Dessert
Cuisine American
Keyword chocolate truffles
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 truffles
Calories 73cal
Author Joanne Schweitzer



  • First, with a knife, cut up a 4 oz bittersweet baking bar into 1 inch or so pieces. 
    Easy Baileys Dark Chocolate Truffles
  • Next, heat the chocolate in a microwave safe bowl for about 1 1/2 min or until it begins to melt. Do not let it overheat or burn.
  • Then, put 4 oz of heavy cream into a small pot and heat on med/high heat until it starts to bubble.
    Easy Baileys Dark Chocolate Truffles
  • Next, add the heated cream, 1 tbsp of Bailey's Irish Cream liquor and 1 tsp of coffee liquor to the melting chocolate. Stir for a minute or two until it's smooth. Refrigerate chocolate mixture for two hours.
  • Remove chocolate from refrigerator. Using a melon baler or a 1 1/2 teaspoon, scoop out 16 or so balls. Put them on wax paper. Make them as round as you can and then dip them in 1 tbsp of cocoa powder. Put them back in the refrigerator until ready to eat. 
    Easy Baileys Dark Chocolate Truffles


Serving: 0g | Calories: 73cal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 108IU | Calcium: 9mg | Iron: 1mg