Italian Sausage Peppers & Onions Sheet Pan Dinner
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5 from 1 vote

One Pan Sausage, Peppers, Onions and Potatoes

Make this delicious, hearty and EASY Sausage Peppers Onions and Potatoes dinner in only one pan with little prep! it's a family friend meal. Gluten-free
Course Main Course
Cuisine Italian
Keyword sausage peppers onions and potatoes dinner, sausage sheet pan dinner
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Author Joanne Schweitzer


  • 1 1/2 lb Italian Sausage cut into 2 inch pieces
  • 2 large potatoes peeled and cut into 1 inch cubes
  • 1 bell peppers green, red, yellow or orange bell peppers, cleaned cut into 1 inch pieces
  • 1 large onion cut into thin 1/2 inch wide slices
  • 4 tbsp extra virgin olive oil
  • 1/2 tsp of salt or to taste
  • 1 tsp McCormick Grill Mates Roasted Garlic and Onion


  • Preheat oven to 400F
  • Spray the inside of a large baking pan with cooking spray. Put all ingredients in the baking pan and mix together so the olive oil and seasoning coats the sausage, potatoes, onions and peppers.
  • Bake in preheated oven for 40 min or until the potatoes are golden brown and sausage is cooked through.



Store leftovers in the refrigerator for 1-2 days. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg