Chocolate Covered Strawberries No Churn Ice Cream
Print Pin
5 from 1 vote

Chocolate Covered Strawberries No Churn Ice Cream

Course Dessert
Cuisine American
Keyword no churn ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Joanne Schweitzer


  • 14 oz canned sweetened condensed milk
  • 16 oz heavy cream
  • 7.38 oz Strawberry Dole Dippers or 6 chocolate covered strawberries
  • 2 tsp vanilla extract


  • First, using a mixer, mix the whipping cream on high for about 3 min or until it stiffens.
  • While the cream is whipping, cut the chocolate covered strawberries into pieces.
  • Next, stir in the sweetened condensed milk and vanilla by hand until combined.
  • Then, stir chocolate strawberry pieces.
  • Finally, pour the cream mixture into a metal loaf pan and put in freezer for 6-8 hours or until completely frozen. Enjoy!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg