Chocolate Covered Strawberries No Churn Ice Cream
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5 from 1 vote

Chocolate Covered Strawberries No Churn Ice Cream

Course Dessert
Cuisine American
Keyword no churn ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Joanne Schweitzer

Ingredients

  • 14 oz canned sweetened condensed milk
  • 16 oz heavy cream
  • 7.38 oz Strawberry Dole Dippers or 6 chocolate covered strawberries
  • 2 tsp vanilla extract

Instructions

  • First, using a mixer, mix the whipping cream on high for about 3 min or until it stiffens.
  • While the cream is whipping, cut the chocolate covered strawberries into pieces.
  • Next, stir in the sweetened condensed milk and vanilla by hand until combined.
  • Then, stir chocolate strawberry pieces.
  • Finally, pour the cream mixture into a metal loaf pan and put in freezer for 6-8 hours or until completely frozen. Enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg