2Aidels Andouille Sausage linkscut into 1/2 inch pieces
2cupsof chicken broth or stock
Pam Cooking spray
Preheat oven to 350F.
In a dutch oven on med heat, add butter, onions, celery, sage and thyme. Be careful not to burn or brown the butter. Cook 3 min on medium heat. Add Andouille sausage and continue to cook until celery is soft or about 12 more min.
Add potato bread cubes and stir together. Add chicken broth or stock and stir until well incorporated.
With Pam oil spray, spray the bottom and sides of an 8" x 3" x 11" baking dish and the add the stuffing to the baking dish. Bake at 350F for 25 min.