Andouille Sausage and Potato Bread Stuffing
Andouille Sausage and Potato Bread Stuffing
Servings: 6 servings
  • 12 oz Potato Bread cubes
  • 2 Aidels Andouille Sausage links cut into 1/2 inch pieces
  • 1 cup of onion chopped
  • 2 celery ribs chopped
  • 1/2 tsp ground sage
  • 1/2 tsp dried thyme
  • 6 tbsp butter
  • 2 cups of chicken broth or stock
  • Pam Cooking spray
  1. Preheat oven to 350F.
  2. In a dutch oven on med heat, add butter, onions, celery, sage and thyme. Be careful not to burn or brown the butter. Cook 3 min on medium heat. Add Andouille sausage and continue to cook until celery is soft or about 12 more min.
  3. Add potato bread cubes and stir together. Add chicken broth or stock and stir until well incorporated.
  4. With Pam oil spray, spray the bottom and sides of an 8" x 3" x 11" baking dish and the add the stuffing to the baking dish. Bake at 350F for 25 min.