Prosciutto, Tomato, Cheese and Arugula with Avocado Sauce
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Prosciutto, Tomato and Arugula Sandwich with Avocado Lime Spread

Prosciutto, Tomato, Cheese and Arugula with Avocado Lime Spread
Course lunch
Cuisine American, Italian
Keyword prosciutto, mozzarella arugula sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 230.84cal
Author Joanne Schweitzer


  • 4-6 thin slices of Prosciutto di Parma or good quality prosciutto
  • 2 crusty Italian bread rolls
  • 4 slices of tomato
  • 2 slices fresh mozzarella cheese cut in half
  • handful of Arugula

Easy Creamy Avocado Lime Spread in 3 Min!

  • 1 med size avocado pit removed and mashed with a fork
  • 4 tsp mayonnaise
  • 2 tsp fresh lime juice
  • dash garlic powder
  • salt and pepper to taste


  • Combine and stir the Avocado spread ingredients until smooth.
  • Arrange the sandwich as follows: avocado sauce, mozzarella slices, tomato slices, prosciutto slices and top with arugula. Enjoy!


The avocado lime spread will discolor (get darker) after the avocado is cut. This is normal.


Serving: 0g | Calories: 230.84cal | Carbohydrates: 4.47g | Protein: 9.11g | Fat: 19.82g | Saturated Fat: 6.95g | Cholesterol: 36.3mg | Sodium: 342.37mg | Potassium: 215.14mg | Fiber: 1.12g | Sugar: 1.98g | Vitamin A: 641.36IU | Vitamin C: 9.6mg | Calcium: 148.49mg | Iron: 0.27mg