Grilled Asian Hoisin Beef Kabob Bites
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Asian Hoisin Beef Kabob Bites

Asian Hoisin Beef Kabob Bites are delicious and can be an appetizer or entree. Prep time includes 7 hours to marinate beef cubes. 
Course Appetizer, Main Course
Cuisine asian
Keyword appetizer, beef kabobs, hoisin marinade
Prep Time 7 hours 15 minutes
Cook Time 15 minutes
Total Time 7 hours 30 minutes
Servings 15 mini skewers
Author Joanne Schweitzer

Ingredients

  • 3/4-1 lb beef cubes you may want to cut them in half if you want to fit 2 beef cubes on each skewer along with pepper, onion and mushroom
  • 4 inch bamboo skewers soaked in water for 5 min
  • 1 med green bell pepper cut in 2 inch slices
  • 1 med red bell pepper cut in 2 inch slices
  • 1 medium onion cut in 2 inch slices
  • 8 oz whole mushrooms cut in half or 8 oz sliced mushrooms

Asian Hoisin Beef Kabob Bites Marinade

Instructions

Asian Hoisin Beef Kabob Bites Marinade

  • Combine and stir all ingredients. Put marinade and beef cubes in a one gallon storage bag with zipper. Refrigerate for 7 hours.
  • Toss marinade. Fill skewers, one each, in this order: beef cube, pepper, onion, mushroom, beef cube is there is room for another beef cube.
  • Grill on med/high for 10 minutes and flip over for 5 more min or so. Check to see if meat is cooked to your liking before serving.

Notes

Use full length skewers to make this a dinner entree for two.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg