Tuscan Green Bean Panzanella Salad
Tuscan Green Bean Panzanella Salad with Red Wine Vinegar
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Tuscan Green Bean Panzanella Salad
Course: Side Dish
Cuisine: Italian
Keyword: green bean salad, panzanella salad
Servings: 4 servings
  • 1 lb fresh green beans ends trimmed and cut in half
  • 4 cups of 2" cubed crusty Italian bread one day old
  • 3 tomatoes cut in wedges
oil and vinegar dressing:
  • 3 tbsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 1/2 tsp oregano
  • salt and pepper to taste
  1. In a medium pot, cook green beans in boiling water for a few minutes until tender. Drain and let come to room temperature. Meanwhile, prep the bread, tomatoes and dressing.
  2. In a large bowl, add bread, cooled green beans and tomatoes.
  3. In a separate small bowl, stir oil and vinegar dressing ingredients and then pour over bread, tomatoes and green beans. Let stand 10 minutes before serving.