One Pot Honey Lemon Salmon with Asparagus
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

One Pot Honey Lemon Salmon with Asparagus is a quick and low calorie dinner and not to mention, delicious!

Course: complete meal
Cuisine: American
Keyword: honey lemon salmon with asparagus
Servings: 4 servings
Calories: 240 kcal
Joanne Schweitzer: Joanne
  • 1 lb of salmon
  • 1 lb of asparagus stems removed
  • 1/2 lemon juice and zest
  • 4 garlic cloves minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • pepper
  • salt
  1. In a small bowl, combine olive oil, juice of 1/2 a lemon and zest, honey, garlic, and pepper.
  2. With oil spray, spray the inside of a large frying pan. Add salmon fillets in the center and arrange the asparagus along the sides. Pour oil mixture over top of salmon and asparagus. Cook covered on med/high heat stirring asparagus about ten minutes in and flip the salmon fillets over at about 15 minutes. Cook a total of 20 minutes or until salmon is cooked through and no longer raw inside.
Recipe Notes

If your salmon has the skin on one side, you may cook it with it on and remove it once the salmon is cooked.

Store leftovers in the refrigerator for up to 5 days or freeze up to 3 months.