Tasty Reuben Pastrami on Rye Bread Sandwich
Print Pin
0 from 0 votes

Tasty Reuben Pastrami on Rye Bread Sandwich

Tasty Reuben Pastrami on Rye Bread Sandwich
Course Main Course
Cuisine American
Keyword pastrami reuben sandwich, reuben sandwich
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Author Joanne Schweitzer


  • 8-10 slices pastrami
  • 1 cup sauerkraut
  • 4 slices rye bread
  • 4 slices swiss cheese
  • 3-4 tbsp butter more or less if you prefer

Simple Russian Dressing

  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1/4 cup chili sauce


  • Frist, make the Simple Russian Dressing: stir mayo, sweet pickle relish and chili sauce.
  • Next, on a hot griddle on med/high heat, warm up the sauerkraut and pastrami. griddle.
  • Then, butter one side of each piece of bread and put them butter side down on the grill.
  • Next, put one slice of Swiss Cheese on each of the bread slices.
  • Then, put the heated meat two pieces of bread and half of the sauerkraut on the other slices of bread.
  • Next, drizzle with Simple Russian Dressing on one side or add after you take it off the grill if you don't want warm dressing.
  • Then, using two spatulas, place meat side on top of the sauerkraut side and continue to grill a couple more minutes. Remove and put on a plate. Serve with potato chips and/or a pickle.


You may use bottled Russian or Thousand Island Dressing


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg