Easy Loaded Easy Slow Cooker Santa Fe Chili is ready in 5 hours in the slow cooker. It's loaded with beans, tomatoes, corn and seasonings and is perfect for game day parties or cold winter days.
First, in a 6 quart slow cooker on high setting, add extra virgin olive oil, garlic, onions, peppers, raw meat, tomatoes, tomato paste, beans and chilies. Cover. If you will not be home, it is fine to stir but, it is harder to stir when it is still raw because it fills the chamber to the top so, you may want to mix it in a larger bowl first. Still put in the oil on the bottom to avoid sticking.
Then, after two hours, stir well.
Optional: Top chili with sour cream and shredded cheddar cheese in individual bowls before serving. Enjoy!
Want to eat this tasty chili sooner than five hours? Just do it on the stove top.