Mini Strawberry Key Lime Pies with Limoncello
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Mini Strawberry Key Lime Pies with Limoncello

Strawberry Limoncello Mini Key Lime Pies are easy to make and serve.
Course Dessert
Cuisine American, Italian
Keyword key lime pie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings
Author Joanne Schweitzer


  • 2- 14 oz cans of sweetened condensed milk
  • 2 eggs
  • Juice of 7 Key Limes or 1 cup of fresh lime juice
  • zest from one lime reserve a tsp for garnish
  • 12 mini graham cracker pie crusts
  • 1 qt of fresh chopped strawberries
  • 3 tbs Limoncello liquor 2 tbs for pie filling 1 tbs for strawberries


  • Preheat oven to 325F.
  • Mix sweetened condensed milk, eggs, lime juice, lime zest, and 2 tbs of Limoncello liquor in a mixing bowl until well blended. Bake for 15 minutes on 325F. Let cool for 10 minutes and then place in the refrigerator for two hours.
  • Add 1 tbs of Limoncello liquor to fresh chopped strawberries. Top mini Key Lime pies with fresh strawberry mixture and garnish with lime zest. Serve cold.


There will be a little extra pie filling. Instead of mini pies, there is enough filling to make one whole pie or an extra 1-2 mini pies if you buy extra mini pie crusts or make the mini graham pie crust yourself in a cup cake pan.
Recipe for mini homemade graham cracker pie crust: 1 1/3 cups of graham cracker crumbs, 1/4 cup of sugar, 5 tbs of melted butter. Mix until well combined. Place crumb mixture in the bottom of cupcake pans and bake for 10 minutes on 350F. Makes about 12 mini graham cracker pie crusts.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg