One Pot Chicken and Shrimp Gumbo is a flavorful gumbo that is filling in a New Orleans style.
In a large dutch oven on medium heat, add butter and begin melting. When butter is almost melted, add flour and stir to make a roux. Quickly add olive oil and continue stirring. Slowly add some of the chicken broth and continue stirring.
15 min prep time is if cutting vegetables manually. Using a food processor cuts the prep time significantly.
Store leftovers in the refrigerator for up to 5 days or freeze up to 6 months.