One Pot Chicken and Shrimp Gumbo
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

One Pot Chicken and Shrimp Gumbo is a flavorful gumbo that is filling in a New Orleans style.

Course: Soup
Cuisine: American
Keyword: creole chicken sausage and shrimp gumbo
Servings: 6 servings
Calories: 420 kcal
Joanne Schweitzer: Joanne
Ingredients
  • 2 cups of cooked chopped chicken breast or dark meat
  • 2 cups of shrimp fresh or frozen
  • 2 chicken apple sausage links sliced into 1/2 inch thick pieces
  • 5 cups of chicken broth
  • 14.5 can of diced tomatoes with juice
  • 1 green or red bell pepper chopped
  • 1 onion chopped
  • 4 garlic cloves minced
  • 1 carrot chopped
  • 1 celery rib chopped
  • 1 cup of okra fresh or frozen chopped (optional)
  • 3 tbsp butter
  • 1/3 cup of flour
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp paprika
  • 1/8 tsp garlic powder
  • two dashes of cayenne pepper
  • 1/2 tbsp Sriracha sauce
Instructions
  1. In a large dutch oven on medium heat, add butter and begin melting. When butter is almost melted, add flour and stir to make a roux. Quickly add olive oil and continue stirring. Slowly add some of the chicken broth and continue stirring.

  2. Stir in all of the chopped vegetables. After a few minutes, add some more of the chicken stock. Continue stirring on medium heat and continue adding the chicken stock until all of it is added.
  3. Add garlic powder, Cayenne pepper, paprika and Sriracha sauce.
  4. Add tomatoes with juice. Cover and let cook for 25 min.
  5. Add chicken sausage and chicken. Cover and let cook for another 15 min.
  6. Last, add 1 cup of minute rice and shrimp. Cook 10 min more or until the rice is soft and the shrimp turns orange.
Recipe Notes

15 min prep time is if cutting vegetables manually. Using a food processor cuts the prep time significantly.

Store leftovers in the refrigerator for up to 5 days or freeze up to 6 months.