Brie, Prosciutto and Fig Jam Appetizer
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

A filling yet simple hot appetizer with only four ingredients will delight your guests and be easy on you!

Course: Appetizer
Cuisine: American
Keyword: brie proscuitto and fig jam appetizer
Servings: 24 approxmiately
Calories: 150 kcal
Joanne Schweitzer: Joanne
  • 2 puff pastry sheets cut into 3 inch long by 2 inch wide rectangles.
  • 6 oz Brie cheese cut into 1/2 inch thickness by 1 1/2 inch round slices need 24 slices
  • 4 slices of prosciutto
  • 4 oz jar of fig jam
  • chopped parsley for garnish optional
  1. Preheat oven to 350F.
  2. Put each of the puff pastry rectangles into a mini muffin tin. Let the edges hang over.
  3. Put each piece of Brie cheese on top of the puff pastry.
  4. Top each piece of Brie with a 2 inch piece of prosciutto.
  5. Fold over the puff pastry edges to slightly meet the other side. If not long enough, it doesn't matter.
  6. Bake for 15 min.
  7. Top each puff pastry and prosciutto piece with a spoonful of fig jam.
  8. Garnish with chopped parsley if desired.
Recipe Notes

Store leftovers in the refrigerator. Do not freeze.