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Brie, Prosciutto and Fig Jam Appetizer

A filling yet simple hot appetizer with only four ingredients will delight your guests and be easy on you!
Course Appetizer
Cuisine American
Keyword brie proscuitto and fig jam appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 approxmiately
Calories 150cal
Author Joanne Schweitzer

Ingredients

  • 2 puff pastry sheets cut into 3 inch long by 2 inch wide rectangles.
  • 6 oz Brie cheese cut into 1/2 inch thickness by 1 1/2 inch round slices need 24 slices
  • 4 slices of prosciutto
  • 4 oz jar of fig jam
  • chopped parsley for garnish optional

Instructions

  • Preheat oven to 350F.
  • Put each of the puff pastry rectangles into a mini muffin tin. Let the edges hang over.
  • Put each piece of Brie cheese on top of the puff pastry.
  • Top each piece of Brie with a 2 inch piece of prosciutto.
  • Fold over the puff pastry edges to slightly meet the other side. If not long enough, it doesn't matter.
  • Bake for 15 min.
  • Top each puff pastry and prosciutto piece with a spoonful of fig jam.
  • Garnish with chopped parsley if desired.

Notes

Store leftovers in the refrigerator. Do not freeze.

Nutrition

Serving: 0g | Calories: 150cal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg