White Chocolate Cranberry Cannolis
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White Chocolate Cranberry Cannolis

White Chocolate Cranberry Cannolis are a simple no-bake, single servings, make ahead dessert that are perfect for the holidays.
Course Dessert
Cuisine American, Italian
Keyword cannoli, cannolis, cream cheese cannolis, mini cannolis
Prep Time 20 minutes
resting time 2 hours
Total Time 20 minutes
Servings 12 servings
Calories 285cal
Author Joanne Schweitzer



  • In a large mixing bowl, mix heavy cream on high for one minute until fluffy.
  • On medium speed, add powdered sugar and mix until blended. Add cream cheese, vanilla and cinnamon to whipped cream and mix continue to mix until well blended. Stir in white chocolate chips and 1/4 cup of dried cranberries into cheese mixture.
  • Put cream cheese mixture into a plastic zipper bag, seal closed. Refrigerate for one hour, if the cream cheese mixture is too soft. It will be easier to fill the shells if it is firm. Cut the tip of the bag to a one inch hole .
  • Fill cannoli shells liberally with cream cheese mixture.
  • Add dried cranberries bits to the ends of each cannoli and dust with powdered sugar. Refrigerate for 4 hours before serving.


NOTE: Nutrition label is an estimate and may vary.
Refrigerate for 2-4 hours before serving. If using large cannoli shells, you'll need 4 hours.


Serving: 1g | Calories: 285cal | Carbohydrates: 30g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 71mg | Potassium: 55mg | Fiber: 1g | Sugar: 21g | Vitamin A: 393IU | Calcium: 40mg | Iron: 4mg