Easy Creamy Lemon Cheesecake is made with only 8 ingredients and is absolutely delicious. Add this yummy cheesecake recipe to your list of lemon desserts!
Use a zester to remove lemon zest from peel. You only need 1 tsp.
Add eggs, one at a time and continue to mix. Pour cream cheese mixture into the pie crust. Bake on 350 degrees for 40-45 minutes.
After the cheesecake has cooled for about an hour, refrigerate it for 4 hours before serving. Need it faster? Put it in the freezer for two hours and then refrigerate until ready to serve.