Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce Topping
Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce Topping
Prep Time
10 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: BBQ meatloaf, meatloaf
Servings: 6 servings
  • 1.5 lbs 85% lean ground beef
  • 1/2 cup of onion chopped
  • 10 oz can of Rotel tomatoes with chiles undrained
  • 1 large egg beaten
  • 1/2 cup rolled oats
  • 1/4 cup Italian style bread crumbs
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 3/4 tsp ground cumin
  • 1 1/2 tsp Montreal Smoky Steak seasoning
  • 1/4 tsp garlic powder
  • salt to taste
Smoky Sweet BBQ Sauce Topping
  • 1/2 cup of ketchup
  • 2 tbsp of brown sugar packed
  • 1 tbsp ground mustard
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/8 tsp garlic powder
  1. Preheat oven to 375F or 190C.
  2. In a large mixing bowl, combine all ingredients. Using your hands, mix until well combined. Form one rounded loaf in a 9" loaf pan or larger baking dish. Don't use a sheet pan as the juices may run over the sides and onto your oven.
  3. Bake for one hour and ten minutes or longer if the inside isn't firm.
Smoky Sweet BBQ Sauce Topping
  1. Add all ingredients into a two cup measuring cup starting with the ketchup and stir until well combined.
  2. Add topping to meatloaf after meatloaf has baked for one hour and 10 min bake for 15 more min.