Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce Topping
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Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce Topping

Course Main Course
Cuisine American
Keyword BBQ meatloaf, meatloaf
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 6 servings
Calories 362.95cal
Author Joanne Schweitzer

Ingredients

  • 1.5 lbs 85% lean ground beef
  • 1/2 cup of onion chopped
  • 10 oz can of Rotel tomatoes with chiles undrained
  • 1 large egg beaten
  • 1/2 cup rolled oats
  • 1/4 cup Italian style bread crumbs
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 3/4 tsp ground cumin
  • 1 1/2 tsp Montreal Smoky Steak seasoning
  • 1/4 tsp garlic powder
  • salt to taste

Smoky Sweet BBQ Sauce Topping

  • 1/2 cup of ketchup
  • 2 tbsp of brown sugar packed
  • 1 tbsp ground mustard
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/8 tsp garlic powder

Instructions

  • Preheat oven to 375F or 190C.
  • In a large mixing bowl, combine all ingredients. Using your hands, mix until well combined. Form one rounded loaf in a 9" loaf pan or larger baking dish. Don't use a sheet pan as the juices may run over the sides and onto your oven.
  • Bake for one hour and ten minutes or longer if the inside isn't firm.

Smoky Sweet BBQ Sauce Topping

  • Add all ingredients into a two cup measuring cup starting with the ketchup and stir until well combined.
  • Add topping to meatloaf after meatloaf has baked for one hour and 10 min bake for 15 more min.

Nutrition

Serving: 0g | Calories: 362.95cal | Carbohydrates: 22.09g | Protein: 24.88g | Fat: 19.14g | Saturated Fat: 7.11g | Cholesterol: 104.44mg | Sodium: 377.17mg | Potassium: 589.7mg | Fiber: 2.06g | Sugar: 10.72g | Vitamin A: 368.54IU | Vitamin C: 6.57mg | Calcium: 71.4mg | Iron: 4.28mg