One Pot Turkey Kielbasa, Red Potato and Fried Cabbage
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5 from 1 vote

One Pot Turkey Kielbasa, Red Potato and Fried Cabbage

One Pot Turkey Kielbasa, Red Potato and Fried Cabbage
Course Main Course
Cuisine American
Keyword fried cabbage, kielbasa, one pot meal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Joanne Schweitzer

Ingredients

  • 13 oz Turkey Kielbasa cut into 1/2 inch thickness pieces
  • 14 oz Cole Slaw Mix such as Dole
  • 2 medium size red potatoes washed and cut into 1 inch cubes
  • 1 medium onion diced
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • salt and pepper to taste

Instructions

  • In a large skillet on med/high heat, add oil and butter to pan.
  • Once butter melts, add diced onion and stir. Let onion cook about 2 minutes.
  • Add cole slaw mix, stir, cover and cook for 3 minutes.
  • Add potatoes, kielbasa, garlic powder, salt and pepper and stir. Cook covered for another 25 minutes or until potatoes are soft.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg