One Pot Turkey Kielbasa, Red Potato and Fried Cabbage
One Pot Turkey Kielbasa, Red Potato and Fried Cabbage
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
One Pot Turkey Kielbasa, Red Potato and Fried Cabbage
Course: Main Course
Cuisine: American
Keyword: fried cabbage, kielbasa, one pot meal
Servings: 4 servings
Ingredients
  • 13 oz Turkey Kielbasa cut into 1/2 inch thickness pieces
  • 14 oz Cole Slaw Mix such as Dole
  • 2 medium size red potatoes washed and cut into 1 inch cubes
  • 1 medium onion diced
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • salt and pepper to taste
Instructions
  1. In a large skillet on med/high heat, add oil and butter to pan.
  2. Once butter melts, add diced onion and stir. Let onion cook about 2 minutes.
  3. Add cole slaw mix, stir, cover and cook for 3 minutes.
  4. Add potatoes, kielbasa, garlic powder, salt and pepper and stir. Cook covered for another 25 minutes or until potatoes are soft.