Tiramisu Eggnog Cocktail
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5 from 1 vote

Tiramisu Eggnog Cocktail

Tiramisu Eggnog Cocktail is a tasty twist to an old favorite! Just add coffee liquor, chocolate syrup and top with cocoa powder
Course alcoholic drinks
Cuisine American
Keyword tiramisu eggnog cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 329cal
Author Joanne Schweitzer


  • 8 oz eggnog
  • 2 tbsp white rum
  • ½ tbsp coffee liqueur with or without alcohol
  • 1 tsp chocolate syrup
  • Sprinkle of cocoa powder
  • Cubed or crushed ice
  • whipped cream (optional)
  • 1 tsp caramel sauce (optional)


  • In a 14 oz or larger glass, combine all ingredients except ice and stir.
  • Add ice.
  • Top with whipped cream, caramel ice cream topping or dust the top with a sprinkle of coco powder.


NOTE: Nutrition label is an estimate and may vary.

Tiramisu Eggnog Recipe for a Pitcher of 4:

32 oz eggnog
4 cups of ice
1/2 cup white rum
2 tbsp coffee liquor
4 tsp chocolate syrup
cocoa powder
whipped cream (optional)
Add all ingredients except cocoa powder and whipped  cream to a pitcher and stir. Pour eggnog into each glass and top with whipped cream and a sprinkle of cocoa powder.


Serving: 0g | Calories: 329cal | Carbohydrates: 30g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 134mg | Sodium: 155mg | Potassium: 374mg | Sugar: 24g | Vitamin A: 467IU | Vitamin C: 3mg | Calcium: 295mg | Iron: 1mg