Tiramisu Angel Food Cake
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Tiramisu Angel Food Cake

A tasty, easier and less caloric version of Tiramisu
Course Dessert
Cuisine American, Italian
Keyword angel food cake, tiramisu
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 275cal
Author Joanne Schweitzer


  • Bakery Angel Food Cake pre-made
  • 8 oz. tub of Cool Whip Lite defrosted
  • 4 oz. Neufchatel cheese 1/3 Less Fat cream cheese softened
  • 1/2 cup of powdered sugar
  • 4 tbsp semi sweet chocolate chips
  • 1/2 cup espresso coffee or strong coffee cooled
  • 2 tsp vanilla extract
  • 2 tsp coffee flavored liquor optional
  • 1 tbs cocoa powder


  • Arrange Angel Food Cake pieces in a 8"x 8"x 3" casserole dish.
  • Stir coffee liquor and vanilla into cooled coffee. Drizzle coffee mixture onto Angel Food Cake wedges. Add chocolate chips to cake wedges.
  • In a mixing bowl, mix powdered sugar, Cool Whip and Neufchatel cheese until smooth. Spread cheese mixture over Angel Food Cake wedges.
  • Sift cocoa powder on top of cake, cover with plastic wrap and refrigerate up to 4 hours.


If you don't like a heavy coffee tasting dessert, cut the coffee mixture in half. The pictures in this post used half of the coffee mixture.


Serving: 0g | Calories: 275cal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg