Tiramisu Angel Food Cake
Tiramisu Angel Food Cake
Prep Time
15 mins
Total Time
15 mins

A tasty, easier and less caloric version of Tiramisu

Course: Dessert
Cuisine: American, Italian
Keyword: angel food cake, tiramisu
Servings: 8 servings
Calories: 275 kcal
  • Bakery Angel Food Cake pre-made
  • 8 oz. tub of Cool Whip Lite defrosted
  • 4 oz. Neufchatel cheese 1/3 Less Fat cream cheese softened
  • 1/2 cup of powdered sugar
  • 4 tbsp semi sweet chocolate chips
  • 1/2 cup espresso coffee or strong coffee cooled
  • 2 tsp vanilla extract
  • 2 tsp coffee flavored liquor optional
  • 1 tbs cocoa powder
  1. Arrange Angel Food Cake pieces in a 8"x 8"x 3" casserole dish.

  2. Stir coffee liquor and vanilla into cooled coffee. Drizzle coffee mixture onto Angel Food Cake wedges. Add chocolate chips to cake wedges.

  3. In a mixing bowl, mix powdered sugar, Cool Whip and Neufchatel cheese until smooth. Spread cheese mixture over Angel Food Cake wedges.
  4. Sift cocoa powder on top of cake, cover with plastic wrap and refrigerate up to 4 hours.
Recipe Notes

If you don't like a heavy coffee tasting dessert, cut the coffee mixture in half. The pictures in this post used half of the coffee mixture.