Thanksgiving is a holiday to give thanks for our blessings but, if you are hosting Thanksgiving, it can be more stressful than waiting until Christmas Eve to start Christmas shopping! The Less Stress Thanksgiving Planner gives you a week-by-week and day-to-day “to do” list and menu suggestions to lessen hostess stress and get ORGANIZED! Also, it includes leftover ham recipes and a great turkey brine recipe. Let’s get you celebrating and not stressed.
Planning events early minimizes stress before and on the holiday. Do you really want to be running around like a turkey with its head cut off (sorry for the gory vision, pun intended) on Thanksgiving? You could have done some of the tasks weeks ago! Wouldn’t you rather be sipping wine while sitting by the fireplace waiting for your guests to arrive instead?
Thanksgiving by origin was a potluck meal. Both the pilgrims and Indians offered part of the meal. With that said, when/if your guests offer to bring food or beverages, not only is this is a kind gesture (and a Thanksgiving tradition,) it will alleviate host stress. You won’t have to do ALL of the work! Keep that in mind when you plan this special holiday.
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The first Thanksgiving took place in the Autumn of 1621 by the Pilgrims and the Wampanoag Indians to celebrate the colony’s first successful harvest. I’m sure the people who hosted were stressed too. Read more about the First Thanksgiving.
Remember, the holiday is about giving thanks. If your turkey burns or your glass baking dish shatters on the stove with yummy twice-baked potatoes in it (yes, this happened to me,) it will not take away from your blessings and spending time with family and friends. Don’t sweat it because you’ll l laugh about it one day.
The Less Stress Thanksgiving Dinner Planner
Planning early and completing tasks as early alleviates stress and anxiety. You don’t need to think about borrowing or renting tables and washing linens the day before Thanksgiving when you need to cook. Allowing plenty of time to complete tasks helps you keep control of hosting.
For the FREE printable version, click this link The Less Stress Thanksgiving Dinner Planner
Print it and put it on your fridge today!
Also, there’s a sample Thanksgiving Dinner Menu toward the bottom.
The All Mighty Turkey
Forgot to Thaw the Turkey?
Did you forget to thaw the turkey? Oops. It happens. Put the frozen turkey in a large container filled with enough luke warm water to almost cover the turkey. Change the water every two hours. It will take several hours to thaw depending on turkey size. Then, store it in refrigerator until ready to season.
If you’ve never brined a turkey, give it a try. It’s not different than marinating a steak except you have to cook the brine first or at least for this recipe. I brine my turkey with Citrus Apple Cider Turkey Brine Recipe, which makes enough for a 20 lb whole turkey! This brine recipe gives the turkey a remarkable flavor! Let it brine for 8-12 hours. If you’re unsure if your turkey thawed, brining it will finish the job.
Use a turkey brine bag. It’s thicker than a roaster bag. Put the turkey and brine in the brine bag and then put it in a roaster pan (just in case the bag leaks) to brine in your refrigerator, a cooler with ice or outside, if it is cold enough.
Read the turkey package. Some turkeys have added salt. Therefore, you may want to adjust the salt in the brine recipe.
Prepping the Turkey
If you don’t want to brine the turkey, inject the turkey with seasonings instead. Use a meat thermometer to check when the turkey is done roasting. It is recommended to let the turkey rest covered once removed from the oven so the juices become more savory. The resting time can be from 30 to 90 min. It will still be hot to serve. During the turkey resting time, you can bake your side dishes or reheat them if you only have one oven.
Basting the Turkey
I only baste the covered, brined turkey hourly because the more you baste it, the more heat will come out of the oven and it will take much longer to roast. If you plan to baste every 15 minutes, plan to roast it at least one hour longer. Oven temps vary so, keep that in mind when cooking according to package directions and add some extra time.
Don’t Have Enough Oven Space?
If you don’t have enough oven space, this affordable 22 qt. Stainless Steel Oster Roaster Oven with Self-Basting Lid is perfect for small kitchens with one oven! It could be a lifesaver! Make side dishes or even a whole turkey or turkey breast in your slow cooker.
Thinking of Doing Fried Turkey this Year?
Make sure you research the cooking method first. You don’t want to torch your back yard on Thanksgiving and have the fire department showing up with axes and hoses. Butterball makes an electric stainless steel turkey fryer I’ve seen for under $100 on sale at Amazon.
Need More White Meat?
Make Slow Cooker Turkey Breast and save oven space for your multitude of sides. Ask someone to bring extra white meat and use an insulated slow cooker carrier to keep it warm and avoid spills in their car on the way over. This year, I bought one for myself!
Get Yourself a Multi-Function Cooker
If you’ve been putting off buying an Instant Pot, NOW is the time! It too can save you oven space and counter space by offering multi functions. Some Instant pots have as many as 10 functions! Use it as a slow cooker for ham or turkey breast or make a rice side dish with the rice cooker function. Plus, there’s a saute function for onions, celery and carrots which is great when you run out of stove burners.
Pull out your Instant Pot if your brother-in-law decides to show up at the last minute with his four hungry kids and nutty wife. Therefore, you can do an extra turkey breast in the pressure cooker if you need it quickly or you set it up as a slow cooker for side dishes like, macaroni and cheese or mashed potatoes. Because it’s multi-functional, it can be almost whatever you need it to be followed by a very convenient weeknight meal maker!
BOURBON Chocolate Pecan Pie
The Less Stress
3-4 weeks before
- If your carpets need cleaning, now is the time to make the appointment. Check Groupon first.
- If you need furniture (extra tables and chairs) start shopping, rental or borrowing process.
- Think about how many people you’ll be hosting, if you will have a sit down dinner or buffet, what food your guests like and make a budget.
- Invite guests, keep track of RSVPs and what guests are bringing with Evite, Facebook Event, or Sign Up Genius which, is especially helpful if you are hosting a large crowd.
- Find out how many kids are coming so you can be prepared with juice, toys, activities, and a kids’ table.
- Plan your menu around what your guests have offered to bring, if you know. Keep in mind how much oven space you have and that it may be helpful if someone brings a side dish made in their own oven.
- Ponder a delicious menu that is all encompassing- one or two meats, three or four sides (two starches and two non-starch vegetables) gravy, cranberry sauce, appetizers, dinner rolls, dessert variety, beverages, condiments, etc.
- Decide what beverages you’ll serve- alcoholic , non-alcoholic- soda, coffee, tea, creamer and kids’ drinks.
- If you will be hosting out-of-town guests, make a list of breakfast and lunch items to serve on Thanksgiving Day and add it to your grocery list.
- Write out a first draft menu including beverages.
- Order turkey or ham if you’re not buying it from the grocery store.
- Decide what tableware you’ll use-table cloths, napkins, centerpieces.
- Make a grocery list categorized by grocery section i.e. dairy, produce, meat, bakery, etc.
- Make a list of supplies for other retail stores i.e. Target, Costco Inc., Party City
2-3 weeks before
- Confirm RSVPs and contact people who have not.
- Decide if you will brine or fry the turkey. If so, find a brine recipe or turkey frying method, note the brining time and add the ingredients you need to your shopping lists.
- Peruse your chosen recipes, check your pantry and add the ingredients you need to your grocery list.
- Finalize menu and store lists.
- Wash tablecloths, your good dishes, serving platters and utensils, wine glasses, coolers, if needed.
- If you are having a buffet-style dinner, think about where and how you’ll set up the food.
1 week before
- Any planning items that have not been done prior to now, do it!
- Buy non-perishable recipe ingredients, groceries, items and beverages.
- In the morning, place the frozen turkey in refrigerator to begin thawing.
- Buy all ingredients (perishable and remaining non-perishable) for your menu, including all beverages.
- Make fresh cranberry relish if you choose not to use canned.
- Clean your house and set up bedrooms (clean sheets, make room in closets, activities for kids) for out of town guests.
- Think about any ingredients you forgot and buy what you still need.
- Make the desserts.
- Clean your powder room, vacuum and dust any rooms where most of your guests will be congregating.
- If you forgot to thaw the turkey, put it in a water bath and change water hourly, put in refrigerator overnight in water bath
- If there is anything else you can do on Tuesday that will alleviate the work for you on Wednesday or Thursday, do it. Don’t procrastinate.
- If you’re brining the turkey, make the turkey brine in the morning and begin brining. Make or prepare appetizers, cover, and store them in a second refrigerator, if you have one.
- Wash and cut up vegetables you’ll be using for stuffing and side dishes; prepare make ahead side dishes.
- Remove extraneous small appliances and kitchen items from your counter tops to make extra space.
- Set up tables and chairs.
- Ask a family member to decorate and help set up.
- Have someone bring ice if you need it.
- Chill white wine and/or beer.
- Set the table(s) with table cloths, silverware, napkins, centerpieces, and light the candles.
- Make the stuffing and stuff the turkey, if applicable.
- Make the potatoes. You can peel them,put them in salted water and cook them hours later.
- Set up the buffet, if applicable.
- Place turkey in oven according to package or recipe directions.
- Make the turkey gravy from pan drippings if you are making your own gravy.
- Don’t be afraid to ask for help setting up, cooking, cleaning up afterward. Your closest family members will not mind helping a gracious host. Smile and have a wonderful Thanksgiving!
Thanksgiving Dinner Menu
Veggie tray, chips and dips, Puff Pasty Pesto Chicken Bites, Shrimp cocktail
Mashed Potatoes or Baked Sweet Potatoes
From Scratch Green Bean Casserole, Sweet corn, Glazed Carrots, or Broccoli
dinner rolls & butter
Lemon Ginger Cranberry Relish featured on Good Housekeeping 2017 & 2018!
White wine and/or beer, Tiramisu Eggnog Cocktail
Sweet Tea, Lemonade, Soft Drinks, Water
Fresh fruit or Fruit salad
Check out ALL of our Thanksgiving recipes!
The Less-Stress Thanksgiving Planner helps you plan ahead and alleviate stress! Don’t be stressed and short-tempered in a corner guzzling wine so you don’t chop someone’s head off. Your husband will thank you too. Ask for help. Start writing out your Christmas list so you aren’t starting your shopping on Christmas Eve. Enjoy yourself!
Happy Thanksgiving from our family to yours!
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If you really want to impress your guests, print out the menu on pretty and fitting stationary, frame it and place it on your buffet table to get them excited about the upcoming meal while the aroma of turkey cooking in the oven is circulating in the house.
Here are some ham recipes to use up leftover ham.