This Bailey’s Spiked Warm Up Coffee is great to relax with by the fire after a long, cold winter day. This spiked coffee has Bailey’s Irish Cream, coffee liquor and Amaretto! What a great way to warm up during a long cold blistery winter!
I don’t put liquor in my coffee often, but, it is a nice twist once in a while, especially at the end of a meal instead of dessert. Oh, did I say instead of dessert? Usually, it is in addition to dessert. But, this Tiramisu Eggnog Cocktail is a dessert in and of itself.
In the cold winter months, it is so comforting to sit down on the couch, next to the warn fireplace with a hot cup of coffee, wearing a warm pair of fuzzy socks after the kids are in bed. This Bailey’s Spiked Warm Up Coffee is easy-to-make and so flavorful. It is the perfect drink to sip after being outside. It not only warms you up but, it puts a nice smile on your face too! Cheers!
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- 8 oz of your favorite brewed coffee
- 2 tsp Bailey's Irish Cream
- 1 tsp Amaretto Liquor
- 1 tsp Coffee Liquor
- 1 tsp Half and Half coffee creamer
- sugar to taste optional
Mix all ingredients together. Add sugar to taste. If desired, add more liquor. Enjoy but, please drink responsibly.